Food
The Soul Mama Menu is a delicious mix of African, Caribbean and South American cuisine. Soul Mama was listed in the “top restaurants to look forward to in 2024 list” by the Evening Standard and we cannot wait to host you.
Executive Chef Aleandro Brown
Executive Chef
Aleandro Brown
We are thrilled to announce the appointment of Aleandro Brown as the new Executive Chef at Soul Mama Music Venue and Restaurant. Aleandro brings a wealth of experience and a fresh, creative vision to our kitchen, promising to elevate our dining and live music experience to new heights.
Aleandro's culinary journey began in St. Ann’s Bay, Jamaica, where he learned the art of cooking from his grandmother. She instilled in him a deep appreciation for Caribbean flavours and traditions.
His passion for cooking and his innovative approach have led him on an impressive career path, marked by a series of prestigious culinary appointments.
After moving to the UK
Aleandro honed his skills within the Gordon Ramsay group, working at renowned establishments such as the Savoy, Maze, Royal Hospital Road, and London House restaurants. His talent and dedication saw him become a key member of the team at The Ritz London, contributing to the restaurant's achievement of its first Michelin Star. Aleandro’s culinary prowess was further showcased at the esteemed Savoy Hotel / Savoy Grill and the highly acclaimed Helen Darroze at The Connaught (3 Michelin Stars), Sketch London (3 Michelin Stars), and Soho Farmhouse. His time at these top-tier venues allowed him to refine his craft and develop a distinctive style that seamlessly blends innovation with tradition.
With an ambition to become the first Jamaican chef to earn a Michelin Star, Aleandro is known for his ability to infuse Caribbean classics with a unique fusion twist. His dishes are a testament to his creativity and dedication to pushing culinary boundaries while honoring his roots. At Soul Mama Music Venue and Restaurant, Aleandro will bring his trademark style and passion to our kitchen, creating an unforgettable dining experience for our guests. We are excited to embark on this new culinary journey under his leadership and look forward to the exceptional dishes he will bring to our table.
Join us in welcoming Chef Aleandro Brown to the Soul Mama family. We invite you to come and experience the innovative and delicious creations of our new Executive Chef, as we continue to celebrate the vibrant fusion of music and cuisine.
Soul Mama Music Venue
Menu
(Some items may be unavailable due to demand or event)
BRUNCHES:
Meals from our main menu are alternated during our weekly brunch events.
Small Plates
Pepper Prawns
Succulent King Prawns tossed in a fiery Jamaican Scotch bonnet emulsion. (GF) • £12
Roasted Sweet potato & squash Salad
A vibrant mix of fresh seasonal leaves, roasted sweet potato & squash,
house dressing topped with juicy pomegranate seeds. (Vegan) (GF) • £9
Soul Arepas • £8 single or £22 Trio
A delicious fusion inspired by Arepas from Venezuela and Doubles from Trinidad
Braised Beef
Tender Beef infused with African spices wrapped in soft Trini doubles topped with sweet corn salsa and suya seasoning.
BBQ Grilled Chicken
Smoky, tangy grilled chicken with a hint of sweet salsa, nestled in a fluffy Trini doubles.
Jerk Oyster Mushroom
Spicy & savoury mushroom with a Caribbean salsa twist
served on a warm Trini doubles. (Vegan)
Large Plates
Argentinian Gaucho Smoked Half Chicken
Succulent half chicken cooked to perfection with Argentinian spices and served with velvety sweet potato mash, tomato sweet corn salsa. (GF) • £23
Mango Jerk Cauliflower
Cauliflower marinated in luscious mango jerk, paired with sautéed
oyster mushrooms, bursts of pomegranate and fried plantain for a
perfect harmony of heat, sweetness, and crunch. (Vegan) (GF) • £22
Jerk Salmon Fillet
Salmon fillet infused with delicious jerk and served alongside
chilli & lemon-dressed tender stem broccoli and fluffy rice & peas. (GF) • £24
Sweet Pumpkin & Butter Bean Curry
A comforting curry with slow-roasted sweet potato and pumpkin, simmered in aromatic spices & creamy butter beans. Served with soft Trini roti skin and cucumber chutney. (Vegan) • £22
Jerk Wings Pit
All wings are marinated for 24 hours
3 Wings • £6.50
5 Wings • £8.50
10 Wings • £13.50
Choose your Flavour
Mama’s Original
A classic smoky barbecue, slow-cooked to perfection and coated in a rich, tangy glaze with deep, fruity undertones. (GF)
Rum BBQ
A bold and indulgent barbecue sauce infused with a touch of rum,
delivering a perfect balance of sweet, smoky, and subtly spiced flavors. (GF)
Scotch Bonnet & Mango
A fiery fusion of Scotch bonnet heat and luscious tropical mango,
creating the ultimate balance of spice and sweetness in every bite. (GF)
Sides
Trini Roti Skin (Vegan) • £5
Soul Rice (Vegan) (GF) • £5
Aleandro’s signature Mac N Cheese • £6
Saute Chilli & Lemon Brocolli (Vegan) (GF) • £5
Sweet corn & tomato salsa (Vegan) (GF) • £5
Rice and Peas (Vegan) (GF) • £5
Soul Slaw (Vegan) (GF) • £6
Plantain is my love language (Vegan) (GF) • £5
One Pot
Served with rice and peas or soul rice, mixed leaves salad & house dressing
Thyme-Infused Braised Lamb Neck
Slow-braised lamb neck, infused with fragrant thyme and simmered until melt-in-your-mouth tender. Served with hearty butter beans and fresh coriander for a rich, deeply comforting dish. • £28
Rich & Creamy Coconut Curry Chicken
A luscious coconut curry with tender chicken, aromatic spices, and hearty chunks of carrot and potato. A soul-warming dish bursting with Caribbean-inspired flavours. • £25
Desserts • £8
includes a choice of Vanilla & Lime Chantilly Cream (Vegan) or a Scoop of Strawberry ice cream
Tropical Bliss
Masserated Pineapple, Strawberries & mint with honeydew melon. (Vegan) (GF)
Mama’s Carrot & Orange Cake (Vegan)
Deluxe Chocolate Fudge Cake (Vegan)
Raspberry Red Velvet Cake (Vegan)
